Recipe

Bev's Homemade Vegetable Soup Recipe

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Ingredients

1 (64 oz) can tomato juice .
1 tbsp butter .
hot sauce (to taste) .
1 1/2 lbs ground beef .
1 (29 oz) can large Veg-All .
salt & pepper .
1 onion, sliced (optional) .
1 (15 oz) can small sliced Veg-All (2) .
1 (1 1/4 oz) envelope onion soup mix

Directions

Step #1 Brown ground meat with sliced onion, drain well.
Step #2 Add the vegetables, (I don't drain them), & the tomato juice & salt & pepper to taste.
Step #3 Add onion soup mix, butter & hot sauce.
Step #4 Just a tiny amount of hot sauce will do.
Step #5 I simmer on very low for at least 4 hrs.
Step #6 Serve with Jiffy Brand (my favorite)corn bread.
Enjoy the Bev's Homemade Vegetable Soup recipe

Viewing Bev's Homemade Vegetable Soup Receipe

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