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Recipe
Chicken Curry Recipe
Print Recipe
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Ingredients
2 tbsps water .
3/4 tsp salt .
1 lb chicken breasts, cut into 1-in cubes .
1/4 tsp ground ginger .
1/2 tsp onion powder .
1 c chicken broth .
1 tsp cornstarch .
1/2 tsp garlic powder .
1-2 tsp curry powder
Directions
Step #1 Brown chicken in non-stick skillet.
Step #2 Add spice mixture.
Step #3 Add chicken broth.
Step #4 Bring to boil.
Step #5 Reduce to low heat, & let simmer 45 mins to an hr.
Step #6 Mix cornstarch with water.
Step #7 Add to mixture.
Step #8 It should thicken into a nice gravy.
Step #9 Serve over rice or egg noodles.
Enjoy the Chicken Curry recipe
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