Mom's Chicken And Rice Supreme Recipe

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• 1 (10 3/4 oz) can cream of celery soup .
• 1 1/2 c Minute Rice .
• 1-1 1/2 lb chickens, cut-up (I prefer thighs & bone-in breasts) .
• 1/4 c water .
• 1 (10 3/4 oz) can cream of chicken soup .
• seasoning salt, to taste .
• 1/4 c butter or margarine, melted .
• 1 (10 3/4 oz) can cream of mushroom soup .
• pepper, to taste

• Step #1 Mix all ingredients except chicken & spread in a greased, (I use non-stick spray.
• Step #2 )13x9 inch pan.
• Step #3 Place chicken on top (skin side up).
• Step #4 Spice up the chicken pieces with salt & pepper.
• Step #5 Cover up tightly with foil wrap.
• Step #6 Bake at 300F degrees for 2 hrs.
• Step #7 Remove foil wrap.
• Step #8 You can place under broiler for a few mins to brown chicken pieces if you like (my mother did not, but I like my chicken browned so I added this step).
• Enjoy the Mom's Chicken & Rice Supreme recipe

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Main Dish / Chicken

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