Recipe

Kissables Chocolate Candies Thumbprint Cookies Recipe

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Ingredients

Directions

Step #1 Beat butter, granulated sugar, egg yolks, milk & vanilla until fluffy.
Step #2 Combine flour, cocoa & salt; slowly add to butter mixture, beating until well mixed.
Step #3 Cover up; put in the fridge dough about 2 hrs or until firm enough to handle.
Step #4 Heat oven to 350°F Lightly grease cookie sheet.
Step #5 Shape dough into 1-1/8-inch balls.
Step #6 Roll in powdered sugar; place on prepared cookie sheet.
Step #7 Press thumb in center of each cookie.
Step #8 Bake 10 to 12 mins or until set.
Step #9 Remove from cookie sheet to wire rack; cool completely.
Step #10 Spoon frosting into heavy-duty resealable plastic food storeage bag.
Step #11 Cut off corner of bag about 1/4 inch from point; pipe frosting into thumbprint indentations.
Step #12 Sift extra powdered sugar over filled cookies, if desired.
Step #13 Gently press 3 to 4 candies each filled cookie.
Step #14 VANILLA VARIATION: Increase flour to 2-3/4 c; omit cocoa.
Enjoy the Kissables Chocolate Candies Thumbprint Cookies recipe

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