Recipe

Texas Chili Recipe

Print Recipe

Ingredients

Directions

Step #1 Cut meat into ½ inch cubes.
Step #2 Toast seeds over high heat in a heavy skillet for 2 to 3 mins.
Step #3 Remove from heat & set aside.
Step #4 Heat 2 tbsps oil in Dutch oven.
Step #5 Cook onions & garlic 3-4 mins until softened.
Step #6 Remove & set aside.
Step #7 Heat remaining tbsp of oil in a pot; add meat & brown quickly over medium high heat.
Step #8 Add to dutch oven with onions & garlic.
Step #9 Mix well.
Step #10 Lower heat to medium.
Step #11 Sprinkle top all seasonings into pot & stir until meat is well coated.
Step #12 Add enough water to cover.
Step #13 Simmer uncovered 1 ½ to 2 hrs or until the meat is tender.
Step #14 Continue to add water if necessary.
Step #15 Once cooked, mix cornmeal with enough water to make a paste, if sauce is too thin, stir in the & cook 10 mins longer.
Step #16 (We always add this anyway.
Step #17 ).
Enjoy the Texas Chili recipe

Viewing Texas Chili Receipe