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Recipe
Whipped Butternut Squash Recipe
Print Recipe
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Ingredients
1/4 c margarine .
1 butternut squash .
salt & pepper .
1/2 c light sour cream
Directions
Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Slice top off butternut squash.
Step #3 Place whole squash in baking & bake in preheated oven for 1 hr.
Step #4 Let squash cool.
Step #5 Cut in half to scoop out seeds & remove skin.
Step #6 Place skinned squash into food processor/blender with margarine & sour cream.
Step #7 Whip until smooth.
Step #8 Spice up with salt & pepper.
Enjoy the Whipped Butternut Squash recipe
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