Recipe
Moroccan Couscous With Chicken N Chickpeas Recipe
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- 1 tsp coriander .
- 1/2 c fresh parsley, minced .
- 1/2 tsp cayenne pepper .
- 4 c boiling water .
- 2 garlic cloves, minced .
- 1 (440 g) can chickpeas (garbanzo beans) .
- 1 tsp paprika .
- 1 tbsp cumin .
- 3 spring onions, finely sliced .
- 2 c shredded cooked chicken .
- 2 tbsps olive oil .
- 1/4 c fresh lemon juice
Directions
- Step #1 Pour boiling water over the couscous in a heat-proof bowl.
- Step #2 Let stand for 5 mins until the water is absorbed, cool slightly.
- Step #3 Add chicken,chickpeas, parsley & spring onions.
- Step #4 Combine remaining ingredients in another bowl & pour over the couscous salad.
- Step #5 Serve at about room temp or put in the fridge until ready to serve.
- Enjoy the Moroccan Couscous With Chicken N Chickpeas recipe
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