Dijon Crusted Chicken Recipe

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Ingredients

Directions

Step #1 Preheat oven to 425F degrees.
Step #2 Rinse chicken & pat dry.
Step #3 Pound with a meat mallet between layers of plastic wrap to flatten slightly.
Step #4 Lightly season this with garlic salt & pepper.
Step #5 Stir together mustard & tarragon & spread on both sides of chicken.
Step #6 Dip into bread crumbs, pressing to coat well.
Step #7 Heat 1/2 inch of oil in a medium ovenproof skillet until very hot.
Step #8 Cook chicken for about 2 to 3 mins per side or until golden brown.
Step #9 Place skillet in oven & bake for 5 mins more or unitl chicken is cooked through.
Enjoy the Dijon Crusted Chicken recipe