Recipe
Brown Sugar Rhubarb Pie Recipe
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- 6 tbsps granulated sugar .
- 1/2 tsp vanilla .
- 1/4 c all-purpose flour .
- 1 unbaked 9 pastry shells .
- 1/4 tsp cream of tartar .
- 4 c rhubarb, cut in 1/2-inch slices .
- 1/4 tsp salt .
- 1 c packed brown sugar .
- 1 tbsp lemon juice .
- 2 egg yolks, beaten
Directions
- Step #1 In bowl, flour, mix brown sugar, & salt; stir in the rhubarb.
- Step #2 Let stand 15 mins.
- Step #3 Combine egg yolks & lemon juice; stir in theto rhubarb mixture.
- Step #4 Turn into unbaked pastry shell.
- Step #5 Bake at 400° F for 20 mins.
- Step #6 Reduce heat to 350° F, continue baking till knife inserted off-center comes out almost clean, about 20 mins (cover edges with foil wrap if necessary).
- Step #7 Beat egg whites with vanilla & cream of tartar till soft peaks form.
- Step #8 Gradually add granulated sugar, beating till stiff peaks form.
- Step #9 Spread over hot filling, sealing to the edge.
- Step #10 Bake at 350° F till meringue is golden brown, 12 to 15 mins.
- Enjoy the Brown Sugar Rhubarb Pie recipe
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