Recipe

Almond Biscotti Recipe

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Ingredients

Directions

Step #1 Combine flour, baking powder & almonds.
Step #2 In separate bowl, & grated orange rind; stir in theto flour mixture until soft, sugar, butter, vanilla, almond extract, whisk together eggs, sticky dough forms.
Step #3 Transfer to lightly floured surface; form a smooth ball.
Step #4 Divide dough in half; roll each into 12 inch long log.
Step #5 Transfer to ungreased baking sheet.
Step #6 Brush tops with egg white; bake in 350 degree oven for 20 mins.
Step #7 Remove from oven & let cool on pan on rack for 5 mins.
Step #8 Transfer each log to cutting board.
Step #9 Cut diagonally into 3/4 inch slices.
Step #10 Stand cookies upright on baking sheet; bake for 20-25 mins longer until golden.
Step #11 Transfer to rack & let cool.
Step #12 makes about 24 cookies.
Step #13 I like to dip my finished biscotti into very good chocolate or white chocolate as a special treat.
Step #14 Biscotti can be stored in airtight container for up to 2 weeks.
Step #15 This was originally submitted to the Calgary Sun by Canadian Living Cooks Step by Step by Daphna Rabinovitch.
Enjoy the Almond Biscotti recipe