Jamaican Jerk Brine For Chicken, Pork .... Recipe

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Ingredients

Directions

Step #1 Dissolve salt & sugar in hot water add in the remaining ingredients & 2 c of ice cubes to cool it.
Step #2 Place a 4 lb cleaned & dried chicken in a freezer zip lock bag pour brine over chicken & top this with water to cover.
Step #3 Close bag trying to remove as much air as possible.
Step #4 Brine in refrigerator overnight 8-12 hrs.
Step #5 If not ready to cook remove this from brine rinse well & place back in the refrigerator till ready to cook.
Step #6 Proceed with cooking method you desire.
Step #7 Roast, Grill, Rotisserie cooking to internal temperature of 175.
Step #8 Let rest 10-15 mins before carving.
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