Chocolate Peanut Butter Gooey Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 Grease a 9x13 inch pan.
Step #3 For crust, mix cake mix, egg, & 1 stick of melted butter with a large spoon & pat into the bottom & up the sides of pan.
Step #4 For filling mix cream cheese, peanut butter, & eggs together with mixer until smooth, scraping down the sides.
Step #5 Add powdered sugar & vanilla.
Step #6 Mix until smooth.
Step #7 Slowly add melted butter to filling & mix until smooth.
Step #8 Pour the filling over the crust & bake 25 - 30 mins.
Step #9 Check after 25 mins.
Step #10 When it is done, the edges will pull away from the sides of pan & the filling will have browned, but middle should be very gooey.
Step #11 It will still jiggle.
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