Recipe

Chicken Livers Fandango Recipe

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Ingredients

Directions

Step #1 In a medium bowl, mix together the flour, salt & pepper.
Step #2 Place chicken livers into the seasoned flour, & toss to coat.
Step #3 Place bacon in a large skillet over medium-high heat.
Step #4 Fry until browned & crisp.
Step #5 Remove to paper towels to drain.
Step #6 Shake off excess flour from the livers, & fry in the bacon grease along with the green onions until lightly browned on the outside.
Step #7 Pour the chicken stock into the skillet, & stir this to scrape up any bits of goodness from the bottom.
Step #8 Transfer the mixture to a slow cooker, & crumble in the bacon.
Step #9 Stir in the golden mushroom soup, mushrooms & white wine.
Step #10 Cover, & cook on Low for 4 to 6 hrs.
Step #11 Thicken the gravy with flour if desired before serving.
Step #12 .
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