Pumpkin, Parmesan & Sage Dip Recipe

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• extra parmesan cheese (to garnish) .
• 2 tbsps parmesan cheese, grated .
• 2 slices bacon, sliced & fried until crisp .
• 2 tbsps sage or thyme, finely sliced .
• 220 g cream cheese spread .
• 1 c pumpkin, mashed (approx 350g raw)

• Step #1 Combine the cream cheese & pumpkin until smooth.
• Step #2 Fold in the parmesan, sage & bacon.
• Step #3 Chill for approx 1 hr & serve garnished with extra parmesan.
• Enjoy the Pumpkin, Parmesan & Sage Dip recipe

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Main Dish / Misc

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