Recipe

Candy Cane Brownies Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350.
Step #2 Coat an 8 inch square pan with cooking spray.
Step #3 Mix sugar, salt & flour.
Step #4 Set aside.
Step #5 In double boiler or microwave safe bowl, mix butter & half the chocolate chips.
Step #6 Melt, stirring often, then remove this from heat.
Step #7 Whisk in the cocoa, transfer to a large mixing bowl & set aside.
Step #8 In large measuring c, whisk together eggs, vanilla & milk.
Step #9 Add this to the chocolate & cocoa mixture & whisk well to mix.
Step #10 Fold in the flour mixture, then add the remaining chocolate chips & all but 2 tbsps of the crushed candy canes.
Step #11 Transfer to prepared pan & sprinkle top this with 1 tbsp of crushed candy.
Step #12 Bake 45 mins or until a toothpick inserted in the center comes out covered with cakey bits.
Step #13 Dust top this with remaining candy.
Enjoy the Candy Cane Brownies recipe