Recipe

Eggplant (aubergine) , Zucchini And Chicken Parmesan Recipe

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Ingredients

Directions

Step #1 Slice chicken breasts in half so they are thin.
Step #2 Get 8 pieces to grill.
Step #3 Grill chicken, eggplant & zucchini until tender (I use my George Foreman grill).
Step #4 Preheat oven to 350°F.
Step #5 Spray a 9x13-inch baking dish with a nonstick spray.
Step #6 Layer chicken, eggplant, & zucchini horizontally or sideways covering the bottom of the baking dish.
Step #7 Add garlic & paprika to the tomatoes or salsa & pour over the layers of chicken & vegetables.
Step #8 Next add panko bread crumbs & mozzarella on top of the sliced tomatoes, & then sprinkle on the Parmesan cheese.
Step #9 Cover up & bake this until hot & bubbly, about 20 to 30 mins depending on your oven.
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