Crab Stuffed Potatoes Recipe

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Ingredients

1/4 tsp pepper
1/4 c butter or margarine
Paprika
1 (6 oz) can crabmeat - drained, flaked & cartilage removed or imitation crabmeat
1 tsp salt
4 medium baking potatoes
1/4 c finely sliced green onions or chives
1 c shredded Cheddar cheese
1/4 c light cream

Directions

Step #1 Bake potatoes at 425F degrees F for 45-55 mins or until tender.
Step #2 When cool enough to handle, halve potatoes lengthwise.
Step #3 Carefully scoop out pulp into a bowl, leaving a tin shell.
Step #4 Set shells aside.
Step #5 Beat or mash potato pulp with butter, cream, salt & pepper until smooth.
Step #6 Using a fork, stir in the onions or chives & cheese.
Step #7 Gently mix in crab.
Step #8 Stuff shells.
Step #9 Sprinkle top with paprika.
Step #10 Return to the oven for 15 mins or until heated through.
Step #11 .
Enjoy the Crab-Stuffed Potatoes recipe