Recipe

Helen's Punch Bowl Cake--dessert For A Crowd Recipe

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Ingredients

1 (11 oz) can mandarin orange sections, drained .
1 (21 oz) can strawberry pie filling .
2 (16 oz) frozen lb cake (Sara Lee) .
2 (1 oz) boxes instant vanilla pudding

Directions

Step #1 Fix pudding according to package directions.
Step #2 Cube cakes & put 1/2 of the cubes in the bottom of the punch bowl.
Step #3 Then layer 1/2 of the remaining ingredients.
Step #4 Then start over with the cubes & finish as first layer.
Step #5 Cover up & put in the fridge overnight.
Step #6 Serve in bowls.
Enjoy the Helen's Punch Bowl Cake--Dessert for a Crowd recipe

Viewing Helen's Punch Bowl Cake--Dessert for a Crowd Receipe

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