Recipe

Toasty 3-seed Crescents Recipe

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Ingredients

Directions

Step #1 In a skillet over med-heat/flame cook & stir sunflower kernels & seeds for 3 to 5 mins or until toasted.
Step #2 Remove from skillet; cool.
Step #3 In a mixing bowl beat butter with electric mixer on medium speed 30 seconds.
Step #4 Add the 1/2 c powdered sugar & vanilla.
Step #5 Beat until mixd, scraping sides of bowl.
Step #6 Beat in as much flour as you can with mixer.
Step #7 With a spoon stir in the toasted seeds & any remaining flour.
Step #8 Cover up; put in the fridge 1 hr.
Step #9 Preheat oven to 350°F Shape dough in 2 1/2-inch-long ropes, then in crescents;.
Step #10 Place 2 inches apart on ungreased cookie sheet.
Step #11 Bake 12 to 15 mins or until bottoms are lightly browned.
Step #12 Cool 1 min.
Step #13 Transfer to wire rack; cool completely.
Step #14 In a plastic bag carefully shake cooled cookies, a few at a time, with 1 c powdered sugar.
Enjoy the Toasty 3-Seed Crescents recipe