Recipe
Pasta With Spinach, Chickpeas, Tuna, And Feta Recipe
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- 60 g feta cheese, crumbled (I prefer goat or sheep feta) .
- 2 tbsps olive oil .
- salt & pepper, to taste .
- 1 (400 g) can chickpeas, rinsed & drained .
- 2 garlic cloves, crushed .
- 1 (280 g) can tuna in water, drained .
- 250 g whole wheat pasta (I use wholemeal spirals) .
- 2 tbsps fresh lemon juice
Directions
- Step #1 Cook pasta according to instructions.
- Step #2 Place washed & sliced spinach in a strainer, strain hot pasta over spinach.
- Step #3 Combine all other ingredients In a large-ish serving bowl, stirring to mix.
- Step #4 Pour pasta & spinach into bowl, mix thoroughly.
- Enjoy the Pasta With Spinach, Chickpeas, Tuna, & Feta recipe
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