Recipe

Scalloped Potatoes With Goat Cheese And Herbes De Provence Recipe

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Ingredients

1 c dry white wine .
1/4 tsp herbes de provence .
1 tbsp gravy flour .
1 1/2 c canned chicken broth .
1/2 c milk .
200 g grated gruyere cheese (you can substitute this with 150- 200g grated Parmesan, Asiago, Pecorino or Manchego cheese) .
4 lbs russet potatoes, peeled, thinly sliced .
1 tbsp minced garlic .
1 c whipping cream .
1/4 c crushed graham crackers .
1/2 c minced shallots .
3/4 tsp salt .
1/4 tsp mild paprika .
4 tsps herbes de provence

Directions

Step #1 Preheat oven to 370°F Butter 13 x 9 x 2-inch glass baking dish.
Step #2 Mix 1/4 part of grated cheese, crushed graham crakers, paprika & herbes de provence.
Step #3 Set aside.
Step #4 Mix first 9 ingredients in large pot.
Step #5 Bring to simmer over medium-high heat while stirring constantly.
Step #6 Add remaining 3/4 of cheese; whisk until smooth.
Step #7 Add potatoes to pot; bring to simmer.
Step #8 Transfer potato mixture to prepared dish, spreading evenly.
Step #9 Sprinkle top the cheese, herbs & graham mixture evenly on top of the potato mixture in the glass dish.
Step #10 Cover up with foil wrap; bake 30 mins.
Step #11 Uncover & bake this until potatoes are very tender, the top crust is golden & liquid bubbles thickly, about 35 mins.
Step #12 Let cool 15 mins before serving.
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