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Recipe
Beer And Cheddar Soup Recipe
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Ingredients
1 c thinly sliced celery .
1 c shredded carrots .
1/4 tsp ground black pepper .
1/3 c all-purpose flour .
4 c shredded sharp cheddar cheese (1 lb.) .
3 c milk .
2 1/2 tbsps instant chicken bouillon granules .
2/3 c thinly sliced onions .
1 tsp salt .
2 1/2 c beer (about 20 oz.)
Directions
Step #1 In a 3 quart saucepan, mix beer & bouillon powder or granules.
Step #2 Cook over med-heat/flame stirring frequently, until dissolved.
Step #3 Add carrot & celery.
Step #4 Separate onion into rings; add to beer mixture.
Step #5 Bring to a boil.
Step #6 Reduce heat.
Step #7 Simmer, covered, 10 mins Place flour in small bowl.
Step #8 Gradually stir or whisk in 1 1/2 c milk until smooth.
Step #9 Gradually stir in theto soup until mixed.
Step #10 Stir remaining 1 1/2 c milk into soup.
Step #11 Cook, until thickened, stirring frequently, about 15 mins.
Step #12 Add cheese a little at a time, stirring after each addition, until cheese melts.
Step #13 Add salt & pepper.
Step #14 Cook 1 min; do not boil.
Step #15 Serve as soon as possible.
Step #16 Herbs, Spices & Flavorings.
Enjoy the Beer & Cheddar Soup recipe
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