Recipe

White Chocolate Raspberry Cookies Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 375 degrees.
Step #2 Chop 4 oz of white chocolate in small pieces & set aside.
Step #3 Over a double boiler, melt 4 oz of chocolate; set aside to cool.
Step #4 Combine the butter, sugar, salt & baking soda In a large-ish mixing bowl; cream until fluffy.
Step #5 Add the eggs & melted white chocolate; mix well.
Step #6 Gradually add in the flour & mix well.
Step #7 Stir in the 4 oz of sliced white chocolate.
Step #8 Drop rounded tspfuls of dough 2" apart on a greased cookie sheet.
Step #9 Bake for 7-9 mins or until the cookies are lightly browned.
Step #10 Cool for 1 min on the baking sheet before moving to a cooling rack.
Step #11 Make a small indentation in the center of each cookie & spoon on a small amount of jam.
Step #12 Combine 3 oz of white chocolate & the shortening in a double boiler; melt & drizzle a small amount on each cookie.
Step #13 The cookies can be put in the fridged 10-15 mins to help the chocolate set.
Enjoy the White Chocolate Raspberry Cookies recipe

Viewing White Chocolate Raspberry Cookies Receipe