Greg's Monterey Jack Recipe

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Ingredients

Directions

Step #1 Saute the sliced onions & bell peppers in a medium frying pan with the butter until the onions are translucent, about three mins.
Step #2 Add the ground round & cook this until not pink.
Step #3 Remove any fat by tilting the pan & soaking up the fat with a wadded paper towel.
Step #4 In a large saucepan, mix the kidney beans, stewed tomatoes & the cooked ground round mixture.
Step #5 Simmer over med-heat/flame for 10 or 12 mins, until hot.
Step #6 Ladel into (heated) soup bowls.
Step #7 Top with shredded Monterey Jack cheese, sprinkle with a pinch of paprika (optional) & serve.
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