Recipe

Spiced Lemon-pear Marmalade Recipe

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Ingredients

Directions

Step #1 Place spices in a tea ball or tie up in a cheesecloth bag.
Step #2 Process ginger & water in mixer until pureed.
Step #3 Strain well through a fine sieve, pressing down to get as much liquid as possible.
Step #4 Discard the ginger & reserve the liquid.
Step #5 Take two of the lemons & quarter lengthwise.
Step #6 Slice the white pith off the core of each piece & remove the seeds.
Step #7 Slice each piece crosswise as thinly as possible, preferably with a mandoline.
Step #8 Grate the zest from the remaining lemon & squeeze the juice from it.
Step #9 Place all ingredients In a large-ish non-reactive pan & bring up to a boil.
Step #10 Reduce heat & let simmer until lemon peel is translucent, about 1 hr.
Step #11 Remove spice bag & discard spices.
Step #12 Pack marmalade into hot sterilized jelly jars.
Enjoy the Spiced Lemon-Pear Marmalade recipe

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