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Recipe
Hamburger Goulash Recipe
Print Recipe
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Ingredients
1-2 c mushrooms, sliced .
1/2 c celery, sliced .
2 (10 3/4 oz) cans cream of mushroom soup .
1 pinch sea salt (optional) .
1 1/2 lbs lean ground beef .
1 medium maui onion, sliced .
1/2 c peas .
1-2 c low sodium beef broth .
1/2 carrot, sliced .
2 garlic cloves, minced .
2 tbsps flour .
1 pinch pepper (optional)
Directions
Step #1 Using medium pot, brown the ground beef until almost done.
Step #2 Add vegetables & stir fry until cooked but still crispy [add mushrooms last].
Step #3 Mix in soup & as much broth as needed to thin to your liking.
Step #4 Simmer for about 15 mins.
Step #5 Please note that the soup & broth are salty…taste before adding the sea salt.
Enjoy the Hamburger Goulash recipe
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