Spicy Parsnip And Carrot Soup Recipe

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Ingredients

Directions

Step #1 Peel & finely chop the onion.
Step #2 Peel & cut parsnips & carrots into evely sized pieces.
Step #3 Heat the oil in a saucepan & add the vegetables, coat with oil,and cook for a few mins until they start to soften.
Step #4 Add the curry powder & cook, stirring, for a min.
Step #5 Stir in the stock & milk.
Step #6 Spice up with salt & pepper.
Step #7 Bring to the boil then reduce heat to a gentle simmer.
Step #8 Cook for 15-20 mins until vegetables are soft.
Step #9 Allow to cool a little, & then puree in a mixer or food processor/blender until smooth.
Step #10 If it's too thick for your liking add more stock.
Step #11 Reheat carefully to serve.
Enjoy the Spicy Parsnip & Carrot Soup recipe

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