Blueberry Cheesecake Ice Cream Recipe

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• 1/2 c sugar .
• 8 oz fat free cream cheese .
• 3 oz cream cheese .
• 3/4 c 1% low-fat milk .
• 1 c blueberries .
• 6 tbsps egg substitute

• Step #1 heat milk, sugar, & eggs in a double boiler until mixture coats spoonback.
• Step #2 cool 20 min.
• Step #3 beat in cream cheese.
• Step #4 cool.
• Step #5 stir in the blueberries.
• Step #6 freeze in ice cream maker.
• Enjoy the Blueberry Cheesecake Ice Cream recipe

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Dessert / Cheesecakes

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• cream
• easy
• cheese
• dessert
• chocolate
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• creamy
• sour
• side
• cake
• sweet
• ice
• butter
• blueberry
• quick
• delicious
• chicken
• desserts
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