Mary's German Chocolate Cake Icing Recipe

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• 3 egg yolks .
• 1 1/3 c coconut .
• 1 c evaporated milk .
• 1/2 c margarine or butter .
• 1 tsp vanilla .
• 1 c nuts, sliced .
• 1 c sugar

• Step #1 Combine all ingredients (except nuts & coconut) in a medium saucepan over med-heat/flame until thickened, approximately 12 mins.
• Step #2 Add nuts & coconut.
• Step #3 Beat with a spoon till both are coated.
• Step #4 Cool & frost the cake.
• Enjoy the Mary's German Chocolate Cake Icing recipe

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Dessert / Cakes

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