Recipe

Country Pound Cake Recipe

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Ingredients

Directions

Step #1 Do not preheat the oven.
Step #2 Grease 10 inch tube pan & line bottom with wax paper or parchment paper.
Step #3 Sift together the flour, baking powder & salt.
Step #4 Set aside.
Step #5 In a large bowl, shortening, beat the butter, & sugar on lowish speed for 10 mins.
Step #6 Add the eggs one at a time, mixing well after each addition.
Step #7 Alternately add the flour mixture & milk, mixing well.
Step #8 Add the vanilla & lemon extracts.
Step #9 Pour batter into the prepared pan.
Step #10 Set the oven temperature to 350 degrees F (175 degrees C.
Step #11 Bake for 1 hr & 20 mins, or until a toothpick inserted into the middle of cake comes out clean.
Step #12 Allow cake to cool in the pan for 1 hr.
Step #13 Remove to a cake rack & cool for at least 3 hrs.
Step #14 .
Enjoy the Country Pound Cake recipe