Recipe

Mexi Layer Taco Dip Recipe

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Ingredients

2 c salsa, slightly drained .
2 c shredded Mexican mix cheese (or use cheddar) .
1/2 c green sliced green olives, drained .
12 oz cream cheese, softened (can use two 8-oz packages) .
6 green onions, sliced .
1 (16 oz) container sour cream .
1 (1 oz) package taco seasoning mix, divided .
1 jalapeno pepper, seeded & finely sliced (optional) .
1/2 c canned sliced black olives, drained .
2 plum tomatoes, finely sliced .
1 (16 oz) can refried beans .
4 c finely shredded head lettuce

Directions

Step #1 In a bowl mix HALF the package of taco seasoning mix with the refried beans until mixd, then spread in a 13 x 9-inch baking dish (or a long serving platter).
Step #2 In another bowl mix the remaining half of taco seasoning mix with the softened cream cheese & sour cream until well mixed; spread over the refried beans.
Step #3 Spread the drained salsa over the refried beans.
Step #4 Sprinkle top sliced tomatoes over the salsa then green onions & shredded lettuce.
Step #5 Top with shredded cheese, then sprinkle with green or black sliced olives.
Enjoy the Mexi Layer Taco Dip recipe

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Appetizers / Finger Foods

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