Recipe

Strawberry-rhubarb Irish Crumble With Irish Whiskey Butter Recipe

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Ingredients

Directions

Step #1 Irish whiskey butter: place 1/2 c of room temperature unsalted butter in a mixing bowl & whip until fluffy.
Step #2 With mixer running, slowly add 3/4 c powdered sugar.
Step #3 Slowly add 1/4 c Irish whiskey until mixd.
Step #4 Mixture may look separate & curdled at first, but if you keep whipping, it will come together.
Step #5 Use at about room temp or chilled.
Step #6 Preheat oven to 365 degrees.
Step #7 Lightly grease 11x7" baking dish & set aside.
Step #8 In a medium bowl, rhubarb, mix strawberries, sugar, cornstarch, & lemon juice.
Step #9 Toss to coat.
Step #10 Pour strawberry mixture into prepared baking dish.
Step #11 In a medium bowl, oats, light brown sugar, & salt, add the flour, stirring to mix.
Step #12 Add the sliced butter to the flour mixture, & using your fingers, work the mixture until it resembles coarse crumbs.
Step #13 Pour crumb mixture evenly over top of strawberry mixture.
Step #14 Place baking dish in the oven & bake for 40 mins, or until filling is bubbly & topping is golden brown.
Step #15 Serve warm with spoonful of Irish Whiskey Butter.
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