Dilly Shrimp Coleslaw Recipe

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• 1 c Marzetti Slaw Dressing
• 1 lb small to medium cooked, peeled & deveined shrimp
• 1/2 head napa cabbage, sliced
• 1 small red pepper cut into 2-inch strips
• 1/4 c sliced parsley
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 1 bunch green onions, 6-inch sections both green & white parts, sliced
• 1 large cucumber, halved, seeded & cut into 2-inch julienne pieces
• 2 tbsps lemon juice
• 1 tbsp sliced fresh dill

• Step #1 In a small bowl, mix the shrimp & lemon juice & toss together.
• Step #2 In a large bowl mix all remaining ingredients & toss with Marzetti Slaw Dressing.
• Step #3 Add shrimp & mix to mix.
• Step #4 Chill for 1 hr & serve.
• Step #5 Salad can be prepared several hrs in advance.
• Step #6 Store remaining portion, covered in the refrigerator.
• Step #7 .
• Enjoy the Dilly Shrimp Coleslaw recipe

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Lunch And Snacks / Sandwiches

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• shrimp
• easy
• garlic
• quick
• main
• shellfish
• seafood
• pasta
• fish
• cheese
• spicy
• salad
• colorful
• onion
• appetizer
• creamy
• rice
• coleslaw
• cajun
• chicken