Easy Roasted Butternut Squash Recipe

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Ingredients

Directions

Step #1 preheat the oven to 450 degrees F.
Step #2 peel & cube the butternut squash (this step disappears if you can buy it already peeled & cut either in half or cubed).
Step #3 toss the squash in a bowl with 1/2 - 1 Tbsp oil (I use light olive oil or Enova), 1 tsp ground cinnamon & 1 - 2 tsp maple syrup.
Step #4 pour everything into a baking pan & roast until done - about 30 - 40 mins.
Step #5 If you have the oven on lower it will, obviously, just take a little longer! When it's done it is soft & steamy & sweet.
Step #6 You can also mash this, if you like, adding a little margarine or butter to taste.
Step #7 Once you try this, you can decide if you want to use another tsps of maple syrup.
Step #8 If you don't have syrup, brown sugar (or lite brown sugar) would work too.
Step #9 I have not tried the new Spenda Brown sugar yet.
Enjoy the Easy Roasted Butternut Squash recipe

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