Recipe
Coconut Lime Bars Recipe
Print RecipeRelated Recipes
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- 4 eggs .
- 4 tbsps sugar .
- 1 c almonds, sliced (or substitute pecans, walnuts or nut of your choice) .
- 2 1/2 tbsps butter or margarine .
- 1 1/2 c powdered sugar .
- 1/4 lb butter or margarine, plus .
- Bars .
- 3 c sweetened flaked coconut .
- 2 c flour .
- 2 tsps lime zest .
- 2 tbsps fresh lime juice .
- Glaze .
- 2 c light brown sugar, firmly packed
Directions
- Step #1 Preheat oven to 350 degrees F.
- Step #2 Combine flour, sugar, & salt in a bowl.
- Step #3 Cut in margarine until mixture resembles coarse meal.
- Step #4 Press crust into ungreased 10 by 15-inch baking pan.
- Step #5 Bake for 15 mins or until golden brown.
- Step #6 Beat eggs in a medium bowl until frothy; add nuts, brown sugar, & coconut & mix well.
- Step #7 Spread mixture over baked crust.
- Step #8 Bake an extra 30 mins or until set.
- Step #9 While still warm, loosen the edges with a metal spatula.
- Step #10 Mix together the powdered sugar, lime juice, & zest with a fork.
- Step #11 Working quickly, spread the glaze all over the top this with a spatula while still warm (Very important! It won't spread easily after it cools.
- Step #12 The alternative is to double the glaze).
- Step #13 Let cool to about room temp & cut into bars.
- Step #14 Cut 11 cuts crosswise & 3 cuts lengthwise.
- Enjoy the Coconut Lime Bars recipe
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