Egyptian Milk Chocolate Chip Pumpkin Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°F.
Step #2 Generously spray the tube pan with a nonstick spray.
Step #3 set aside 1/2c flour in a small bowl.
Step #4 In a large-ish bowl,mix the pumpkin,melted butter & eggs.
Step #5 Add the pumpkin mixture to flour mixture & stir until mixd.
Step #6 Add the chocolate chip mixture.
Step #7 Stir until mixd, then pour the batter into the tube pan.
Step #8 Bake for 60 mins or until a wooden toothepick comes out clean, when tested near the center of the cake.
Step #9 Cool pan on a wire rack for 15 mins.
Step #10 Gently remove the cake from the pan & cool for 30 mins.
Step #11 garnish with powdered sugar or drizzle with icing.
Enjoy the Egyptian Milk Chocolate Chip Pumpkin Cake recipe

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