Recipe

Light Easy Chicken And Stuffing Casserole Recipe

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Ingredients

16 oz nonfat sour cream .
2 (10 1/2 oz) cans fat-free cream of mushroom soup .
1 1/2 lbs boneless skinless chicken breasts, cooked & cubed .
16 oz herb stuffing mix (I use Pepperidge farm) .
1/2 c margarine .
1 c low sodium chicken broth

Directions

Step #1 Preheat oven to 375 & spray 13 x 9 baking dish with Pam.
Step #2 Combine cooked chicken, soup, & sour cream in large bowl.
Step #3 Transfer to baking dish & spread evenly.
Step #4 Melt margarine in chicken broth on stove or in microwave.
Step #5 Spread stuffing mix over chicken mixture in dish.
Step #6 Pour margarine broth mix over stuffing.
Step #7 Bake for 45-60 min.
Enjoy the Light Easy Chicken & Stuffing Casserole recipe

Viewing Light Easy Chicken and Stuffing Casserole Receipe

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