Recipe
Sauteed Brussels Sprout Leaves Recipe
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- salt & pepper .
- 1 tbsp lemon juice or balsamic vinegar .
- 2 lbs Brussels sprouts, halved & broken apart into leaves .
- 2 tbsps capers, rinsed & drained .
- 1/4 c water .
- 2 tbsps parsley, sliced .
- 2 tsps olive oil
Directions
- Step #1 Heat oil in a wok or large, deep skillet on medium high heat.
- Step #2 Add garlic & cook carefully until fragrant -- about 1 min.
- Step #3 Add sprout leaves & cook for 1 min.
- Step #4 Add water & bring to a boil.
- Step #5 Cook, stirring for 2 - 3 mins, or until water evaporates.
- Step #6 If capers are large, coarsely chop.
- Step #7 Stir in capers, parsley & lemon juice.
- Step #8 Add salt & pepper to taste.
- Enjoy the Sauteed Brussels Sprout Leaves recipe
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