Recipe

Chocolate Cheesecake With Sour Cream Topping (light) Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350F & spray an.
Step #2 8-inch springform pan with.
Step #3 nonstick vegetable spray.
Step #4 Crust: In bowl, mix crumbs, water & margarine; mix well.
Step #5 Pat onto bottom & sides of springform pan.
Step #6 Refrigerate.
Step #7 In food processor/blender, sugar, mix ricotta & cottage cheeses, egg & vanilla; process until smooth.
Step #8 Add cocoa & flour; process just until mixd.
Step #9 Pour into.
Step #10 pan & bake for 30 mins or until set around edge but still slightly loose in centre.
Step #11 Topping: Meanwhile, stir this together sour cream, sugar & vanilla; pour over cheesecake.
Step #12 Bake for 10 more.
Step #13 mins.
Step #14 (Topping will be loose.
Step #15 ) Let cool & put in the fridge for at least 3 hrs or until set.
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