Recipe

Spicy Rice Bake Recipe

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Ingredients

Directions

Step #1 Peel & dice the sweet potato into 1/2 inch cubes.
Step #2 Remove the ribs of the greens, tear them in half lengthwise & cut into 1/2 inch strips.
Step #3 Preheat oven to 350 degrees.
Step #4 Heat oil over medium high heat.
Step #5 Sauté the onion & salt for about 2 mins or until onion begins to soften then add the the garlic & sauté until the onion is almost translucent, about 3 to 4 mins more.
Step #6 Stir in the sweet potato & collard greens.
Step #7 Sauté, stirring every once in awhile, until the collard greens are bright [NOT DARK] green & wilt, about 5 mins.
Step #8 Place the rice & black eyed peas in a 9X13 inch baking dish.
Step #9 Add the sweet potato mixture & cayenne pepper & mix well.
Step #10 Pour 6 c of boiling water, the tamari, the balsamic vinegar into the baking dish & mix carefully.
Step #11 Cover up tightly with foil wrap & bake for one & one half hrs, or until the rice & black eyed peas are tender.
Step #12 Stir carefully & serve hot.
Enjoy the Spicy Rice Bake recipe