Recipe

Sweet Gingered Winter Vegetables Recipe


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Ingredients
  • 4 tbsps oil .
  • For the dressing .
  • 2 tbsps freshly grated gingerroot .
  • 2 tbsps honey .
  • 1-2 tsp worcestershire sauce or lemon juice .
  • 4 large shallots, halved .
  • salt & freshly ground black pepper .
  • 2 lbs potatoes or sweet potatoes or parsnips or swede or turnips or carrots .
  • 1-2 tbsp roasted pumpkin seeds .
  • 2-4 garlic cloves

Directions
  • Step #1 Set the oven around fairly hot, 200 degrees C or 400F degrees F.
  • Step #2 Peel the parsnips, turnip, swede, & carrots.
  • Step #3 Cut all vegetables into large wedges over sticks.
  • Step #4 Put in a roasting tin with the unpeeled garlic & shallots.
  • Step #5 Sprinkle top with oil & coat well.
  • Step #6 roast in the oven for 40 mins, stirring once or twice during cooking.
  • Step #7 Add the ginger, honey, pumpkin seeds, & Worcestershire sauce or lemon juice to the vegetables in the roasting tin & cook for another 15-20 mins until caramelised.
  • Step #8 Heat the Yorkshire puddings, if using, for 3 mins.
  • Step #9 Spoon the vegetables into the puddings before serving.
  • Step #10 Sprinkle top with some coarse salt & freshly ground black pepper.
  • Enjoy the Sweet Gingered Winter Vegetables recipe

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