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Recipe
Chinese Shrimp And Tofu Soup Recipe
Print Recipe
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Ingredients
1/3 c frozen peas, thawed
8 oz tofu, sliced small
1 tbsp cornstarch
1 tbsp vegetable oil
2 cloves garlic, minced
1 (1/2 inch) piece fresh ginger root, minced
1 quart chicken stock
6 oz raw small shrimp, shelled & deveined
1 tsp salt
1/2 tsp black pepper
Directions
Step #1 Heat the oil in a large saucepan or wok over high heat.
Step #2 Cook the garlic & ginger until fragrant & lightly browned.
Step #3 Stir in the shrimp, & stir fry until cooked, then remove & set aside.
Step #4 Pour in the chicken stock & bring to a boil.
Step #5 Reduce heat to medium, season this with salt & pepper, add the tofu & peas, then return to a simmer.
Step #6 Mix the cornstarch with a little water to form a thin paste.
Step #7 Stir the cornstarch into the soup & continue to simmer until clear & thickened, about 1 min.
Step #8 Stir the shrimp back into the soup & serve.
Step #9 .
Enjoy the Chinese Shrimp & Tofu Soup recipe
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Related Categories
Main Dish
/
Tofu
Related Tags
easy
soup
shrimp
quick
chicken
chinese
garlic
cheap
creamy
onion
cheese
healthy
spicy
vegetarian
main
tofu
delicious
tomato
cream
beef
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