Smoked Salmon Recipe

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Ingredients

Directions

Step #1 Fry the sliced bacon bits until crisp.
Step #2 Drain & set aside.
Step #3 Slice the salmon thinly & roll this into tight fingers.
Step #4 Arrange the salmon & oysters attractively on a bronze serving platter (or platter of your choice).
Step #5 In a mixer or food processor/blender, beat the egg yolks & water.
Step #6 With the machine running on lowish speed, slowly add the vegetable oil & lemon juice, beating until smooth & creamy.
Step #7 Blanch the watercress in boiling water for a few seconds, then, drop into mixer with creamed mixture.
Step #8 Puree until very, very smooth.
Step #9 Pour the watercress cream into a bowl.
Step #10 To eat, dip a salmon roll or oyster first into the watercress cream, then into the bacon bits.
Enjoy the Smoked Salmon recipe

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