Recipe

East Indian Chopped Vegetable Salad Recipe

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Ingredients

3 tomatoes, seeded, sliced & drained (if available, use heirloom tomatoes-I sliced the tomatoes instead) .
1 medium cucumber, sliced lengthwise, then thinly sliced (if organic, no peeling necessary) or 2 medium lemon cucumbers, sliced .
1-2 tbsp fresh lime juice (NOT reconstituted!) .
lime zest, for garnish (optional) .
10 green onions, sliced (including the white part)

Directions

Step #1 Place all vegetables in a non-reactive serving bowl.
Step #2 (Alternatively, you can arrange the vegetables on a platter.
Step #3 ).
Step #4 Sprinkle top vegetables with the lime juice, adding 1 tbsp at first, then adjusting the amount if needed.
Step #5 If you want, you can add a sprinkle of lime zest for garnish.
Enjoy the East Indian Chopped Vegetable Salad recipe

Viewing East Indian Chopped Vegetable Salad Receipe

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