Ww Bread Bowl And Dip Recipe

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• 10 oz frozen sliced spinach, thawed & squeezed dry .
• 1/4 c carrots, finely grated .
• 1 loaf pumpernickel bread, round .
• 8 oz canned water chestnuts, drained & sliced .
• 1/2 c fat-free mayonnaise .
• 1/2 tsp fresh lemon juice .
• 1 (1 2/3 oz) packet vegetable soup mix .
• 16 oz nonfat sour cream

• Step #1 In a medium bowl, mix soup mix, sour cream, mayonnaise & lemon juice.
• Step #2 Stir in spinach, carrots & water chestnuts; chill in the fridge.
• Step #3 To serve, hallow out a the loaf of bread, by cutting a circle in the center of it.
• Step #4 Cut up remaining bread into 1-inch cubes.
• Step #5 Fill with dip.
• Step #6 Yields about 1/4 c of dip & 2 bread cubes per serving.
• Enjoy the Ww Bread Bowl & Dip recipe

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Appetizers / Dips

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