Recipe

Paprika Gravy Recipe

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Ingredients

1 garlic clove, peeled anc sliced .
salt & freshly ground black pepper .
1 tbsp freshly rendered lard or oil .
1 c sour cream .
3/4 c all-purpose flour .
1 1/2 tbsps Hungarian paprika (to taste) .
6 c beef stock .
1 c anaheim green peppers, seeded & sliced or cubanelle peppers, sliced but not seeded .
1 tsp chicken base or chicken bouillon .
1/2 c sliced ripe tomatoes .
1 c yellow onions, peeled & sliced

Directions

Step #1 Heat a 5-quart heave stove-top casserole & add the lard & paprika.
Step #2 Cook over med-heat/flame for a moment & then add the garlic, green pepper, onion & tomatoes.
Step #3 Simmer for a few mins until all is tender.
Step #4 Add the chicken base & Beef Stock, along with salt & pepper.
Step #5 Cover up & let simmer for 30 mins.
Step #6 In a metal bowl, mix the sour cream & flour together.
Step #7 Mix it well with a wire whip as you do not want lumps.
Step #8 Add a c of the gravy from the pot & quickly stir it into the cream & flour with the whisk.
Step #9 Remove the gravy from the heat & stir in the the cream mixutre, whipping it well.
Step #10 Return to the heat & let simmer, stirring often, for 15 mins.
Step #11 Strain the gravy & discard the solids -- or lumps, if you have any.
Enjoy the Paprika Gravy recipe