Turkey Meatballs With Lemon Sauce Recipe

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Ingredients

Directions

Step #1 In a large bowl, mix egg, cereal, Worcestershire & lemon peel.
Step #2 Crumble turkey over mixture; mix until well mixd.
Step #3 Shape into 20 meatballs.
Step #4 In a large skillet coated with nonstick spray, brown meatballs.
Step #5 Add broth; bring to a boil.
Step #6 Reduce heat, cover & let simmer 5-8 mins or until turkey is no longer pink.
Step #7 Remove meatballs & keep warm.
Step #8 Combine the cornstarch, yogurt & lemon juice until smooth.
Step #9 Gradually stir in theto juices in pan.
Step #10 Bring to a boil; cook & stir until thickened, about 2 mins.
Step #11 Stir in carrot & onion; heat through.
Step #12 Serve meatballs & sauce over noodles.
Enjoy the Turkey Meatballs With Lemon Sauce recipe

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