Recipe

Roasted Garlic & Spinach Spirals Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400F degrees.
Step #2 Trim top of garlic just enough to cut tips off center cloves; discard tips.
Step #3 Moisten head of garlic with water; wrap in foil wrap.
Step #4 Bake 45 mins or until garlic is soft & has a mellow garlicky aroma; cool.
Step #5 Remove garlic from skin by squeezing between fingers & thumb; place this in food processor/blender.
Step #6 Rinse spinach leaves; pat dry with paper towels.
Step #7 Remove stems; discard.
Step #8 finely shred leaves by stacking & cutting several leaves at a time.
Step #9 Place in medium bowl.
Step #10 Add bean, oregano, black pepper & red pepper to food processor/blender; process until smooth.
Step #11 Add spinach; mix well.
Step #12 Spread mixture evenly onto tortillas; roll up.
Step #13 Trim 1/2 inch off ends of rolls; discard.
Step #14 cut rolls into 1-inch pieces.
Step #15 Transfer to serving plate; garnish with fresh veggies if desired.
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