Recipe

Bluebarb Coffee Cake Recipe

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Ingredients

Directions

Step #1 Heat oven to 375°F Grease bottom & side of 9-inch springform pan or 9-inch square pan with shortening or cooking spray.
Step #2 In small bowl, mix 1/2 c granulated sugar, 1/3 c flour & the cinnamon.
Step #3 Cut in butter, using pastry mixer (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
Step #4 In large bowl, mix all coffee cake ingredients except blueberries & rhubarb; beat with spoon 30 seconds.
Step #5 Fold in blueberries & rhubarb.
Step #6 Spread in pan.
Step #7 Sprinkle top with topping.
Step #8 Bake 45 to 50 mins or until toothpick inserted in center of cake (not fruit) comes out clean.
Step #9 Cool 10 mins.
Step #10 Remove from pan if desired.
Step #11 In small bowl, mix all glaze ingredients until smooth & thin enough to drizzle.
Step #12 Drizzle glaze over warm coffee cake.
Step #13 Serve warm, if desired.
Enjoy the Bluebarb Coffee Cake recipe