Three Bean Salad Recipe

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• 1/2 tsp coleman's mustard powder .
• 1 (15 oz) can chickpeas, drained .
• 1 (15 oz) can dark red kidney beans, drained .
• 3/4 c red wine vinegar .
• 1 tbsp fresh basil, minced .
• 2 garlic cloves, minced .
• 1/2 c oil .
• 1 (15 oz) can green beans, drained .
• 1 tsp sugar or sugar substitute .
• 1/2 tsp salt .
• 1/2 tsp ground black pepper .
• 1/2 medium yellow onion, sliced

• Step #1 Toss beans & onion.
• Step #2 Set aside.
• Step #3 Whisk together oil, vinegar, garlic & spices.
• Step #4 Pour over bean mixture.
• Step #5 Marinade 8-24 hrs.
• Step #6 Can keep in refridgerator for a week.
• Step #7 NOTE: This recipe is easiest to make & marinate in a 1 gallon zip lock bag.
• Enjoy the Three Bean Salad recipe

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Salad / Salads

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